Cheese Plate
Wildflower Honeycomb, Candied Walnuts, & Poached Pear

Home-Made Pate grilled bread, greens & cornichon

Corkscrew Onion Rings haystack style, sweet & crispy

Fried Monterey Bay Calamari & Shrimp
roasted garlic aioli

LUNCH MAIN COURSE:

Shrimp Chile Rellenos
House Made Mole, Black Beans, Mixed Greens

Roasted Chicken Enchiladas
Red Enchilada Sauce, Sweet Wasabi Dressing, Black Beans

Trout
Pan-seared with a Lemon Caper White Wine Sauce

LUNCH SANDWICHES:

Croque Monsieur
Classic French Ham and Gruyere on House-made Sourdough "Au Gratin"

Pulled Pork Sandwich
Pineapple Chutney, Smoked Gouda, Gruyere, House-made Bun

Grilled Portobello
Roasted Tomato, Fresh Mozzarella, Red Onion, Butter Lettuce, Garlic Aioli, Pesto, Herb Foccacia

DINNER MAIN COURSE:

Truffled Bucatini Pasta
Baked with Vermont Cheddar, Gruyere, Parmesan Reggiano, Roasted Tomato, Caramelized Onions & Wild Mushrooms

Hangar Steak
Grilled, Red Wine Demi Glace, Citrus Herb Butter, Cracked Garlic Potatoes, Watercress Salad

Fish Tacos
Sweet Wasabi Dressing, Southwestern Slaw, Mango Salsa, & Black Beans

Brisket
Slow Braised, Mashed Potatoes, & Grilled Broccolini

Wild Salmon
Pan Seared, Miso Glazed, Wasabi Mashed Potatoes, &
Wild Mushrooms

DESSERT:

Aztec Chocolate Pot De Crème
Cinnamon, Chili, & Dark Chocolate with a Mexican Pecan Wedding Cookie

Warm Chocolate Brownie
With Caramel & Chocolate Sauces

Olallieberry or Strawberry Rhubarb Pie
with Whipped Cream